EXCITING, VIBRANT AND DIVERSE
Complementing our previous tour, this journey explores a different side of Southern India featuring distinct yet equally fascinating destinations and local attractions at a comparatively easier medium pace. Starting out from Mysore and ending up in Trivandrum, we witness a magical mélange of traditional towns, mountainous and coastal landscape, endless white-sand beaches punctuated by sensational South Indian cuisine. This easy-paced cycling journey through Kerala, ...
Day 1Arrive Bangalore & transfer to Mysore
Arrive at the International airport of Bangalore. After the traditional welcome at the airport, transfer to the hotel in Mysore. Upon arrival, we check into our hotel. In the afternoon, we have time to visit the central bazaar and the magnificent Maharaja's Palace whose decor is simply stunning. Rebuilt in the 20th century after a fire in 1897, the palace’s rich, expressive architecture and extravagant interior provide an insight into the wealth of the Maharajas of Mysore. This afternoon, we also reassemble our bikes (if we have brought our own) or get fitted out with a hire bike.
Day 2Ride to Srirangapatna Ruins & Chamundi Hill (Cycling 40 kms)
In the morning, we have a leisurely ride out northwards to Srirangapatna, towards the ruins of Great Emperor Tipu Sultan’s capital, which was destroyed by the British forces in the year 1799 during their decisive battle to secure control of the Southern India. The ruins stand on an island in the middle of the Cauvery River. Once over the bridge, we cycle around the old ramparts to enter Colonel Bailey's Dungeon and the Ranganatha Swamy Temple. Also, on the island is the Jama Masjid, a mosque built by Tipu Sultan in 1787, as well as the Dariya Daulat Bagh, which is referred to as Tipu Sultan’s Summer palace. After spending some time exploring, we ride back to Mysore for lunch. In the afternoon, we cycle up the Chamundi Hill to see Shiva’s 5-metre high bull, Nandi, carved from a single block of granite.
Day 3Mysore – Bandipur N.P. via Nanjangud (Cycling 90 kms)
Mysore (Mysuru) - Bandipur National Park
After breakfast, we start riding from the hotel and head South on country roads, with most of India's colorful rural life on display. Passing through the villages and watching women in colorful saris carrying water pots on their heads, we head to the important pilgrim centre of Nanjangud to visit the impressive Srikanteshwara Temple dedicated to the Hindu god, Shiva. After the lunch, we leave the plains for the forested foothills of the Western Ghats (hills), once the hunting preserve of Mysore’s Maharajas, now a tiger reserve and part of Bandipur National Park. In the late afternoon, we do a Safari in open cantor in the park.
Day 4Bandipur to Mudumalai National Park (Cycling 33 kms)
Bandipur National Park - Mudumalai National Park
In the early morning there’s a chance of another Optional Safari in Open Cantor. This is the best time to spot the India gaur (Indian bison), wild elephants and sambar. After the breakfast, we relax for a couple of hours before we set off southwards through the well-forested park where we stand a chance to spot deer and monkeys amongst the trees that line the route into the adjacent, Mudumalai National Park in Tamil Nadu. The afternoon is free to explore the area of ‘Wild Haven’, a rustic planter’s bungalow with fantastic views of the Nilgiri mountains on one side and Mudumalai Jungles on the other. Overnight in the Hotel.
Day 5Mudumalai National Park to Ooty-Hill station (Cycling 25 kms)
Today is a very interesting day as we head towards the hill-station of Ootacamund (2240m), commonly known as Ooty. The 36 hairpin bends give stunning vistas at every turn and there’s an immense sense of achievement at the summit. Located in the Nilgiri Hills, Ooty has served as a summer capital for the British during colonial days. Its stunning beauty and spring-like climate inspired the British to name it ‘Queen of Hill-Stations’. Some members of the group may prefer to walk or enjoy a relaxed morning and take the hill in the support vehicle. To enjoy the final 1600-metre ascent, we have the option to ride the support vehicle to our pleasant hotel accommodation in Ooty. The cool climate of the Nilgiri hills gives us a break from the hotter plains below. Afternoon is free to explore the town and sample some of its famous Cardamom tea.
Day 6Ooty to Guruvayur in Tropical Kerala (Cycling 85 kms)
Today our stunning ride meanders through the Tea plantations that dominate this part of the rolling Nilgiri Hills. It’s pleasantly cool at around 2000 metres and this ride showcases the excellent views over the hills below. We continue further through the hills and tea-covered slopes of the Western Ghats to reach Gudalur (in Tamil Nadu), at the junction of the states of Tamil Nadu, Karnataka and Kerala. From this non-descript Indian town, we stock up fresh fruits and continue our descent through ever-more-luxuriant vegetation to a typical Kerala road-side restaurant, the point where we conclude our day’s biking programme. From here, we transfer to Guruvayur on the coast to avoid a section with busier roads.
Day 7Guruvayur - Exploration by Bike (Cycling 55 kms)
Today we take a morning ride out to the coast at Chavakkad Beach, where we see colourful fishing boats and may also see groups of fishermen hauling their nets directly onto the sand. Then we pedal along the country roads in Thrissur district, seeking out some of the quieter back roads of this laid-back rural district. The countryside, with its traditional ways and colorful people, provides many opportunities for photos. We might also encounter some of the many ceremonial elephants that are associated with the Sri Krishna Temple at Guruvayur that comes alive for the night puja, with burning joss-sticks and fragrant flower-stalls adding to the atmosphere. People dressed in their best lungis and saris light up the huge 7m-high pillar of oil lamps in front of the heavy temple doors - a gorgeous spectacle to watch and enjoy.
Day 8Guruvayur to Cochin (Cycling 85 kms)
After the breakfast, we set off and follow the coast road southwards, amongst palm trees and through small settlements, keeping the sea on our right all the time. Mango and coconut trees line the roads and life becomes a little bit slower here. We take the opportunity to stop for a swim at a suitable beach and then head for the lunch, find a restaurant with a sea-view to sample some superb sea-food, an important part of Keralan cuisine. After the lunch, we continue our journey to reach a point where we board local ferries to journey into the heart of the city of Kochi. This town has a unique place in Indian history, and to soak up the atmosphere we spend two nights here.
Day 9In Cochin . Explore Fort Cochin
Today we visit Fort Kochi, founded by the Portuguese in 1503 and it is considered to be one of the earliest site chosen by European colonial power. An odour of spice emerges from warehouses and food stalls offering different delicacy is common sight in each nook and corner of the town. In the afternoon we enjoy a sightseeing tour of Mattancherry Palace, built by the Portuguese as a gift for the Raja of Kochi, the Jewish synagogue dating from 1568 and St Francis church. We also explore the town of Kochi, its bazaars and old harbour area. In the evening there is the chance for an Optional visit to see a display of Kathakali, a form of classical dance unique to Kerala.
Day 10Cochin to Alleppey (Cycling 60 kms)
In the morning, we head South out of the city on a narrow strip of land between the Laccadive Sea and the Kerala ‘backwaters’. We bike along the quiet coast road, taking it easy and stopping off in small fishing villages and watching the local men tending their nets or hauling their boats up onto the beach on wooden rollers. Since many of these fishing villages have Christian population we will pass a number of churches, the largest of which is at Cherthala. Here we have lunch before continuing our journey along the old coast road to Alleppey riding through the town following the canal. We arrive at a traditional Keralan house near the town of Alleppey. We can spend time in the garden of this simple lodging, looking out over the expanse of Vembanad Lake.
Day 11In Alleppey
After the breakfast, we have time to bike around the town or to explore it on foot. Alleppey is one of the centres for exploration of the Kerala backwaters. Around midday we board a fabulous backwater houseboat for an unforgettable trip to Kollam. Based on the structure of large traditional cargo boats known as Kettuvallams, these houseboats provide surprisingly luxurious accommodation. This is a unique and fascinating water world enclosed by palm trees. We just chill out and watch the world go by. Crafts of all sizes use the lakes and canals that make up this fascinating network of waterways. On one side of the canal are vast paddy fields of iridescent green stretch as far as the eye can see; on the other are fishing nets and coconut trees. As the sun begins to set, the boats are moored together and we gather for sundowners - a moment that is difficult to surpass and forget.
Day 12Alleppey to laid-back Varkala (Cycling 88 kms)
Today our breakfast will be served on the Houseboats as they would move towards our disembarkation point where we meet our support vehicle and begin the final leg of our bike journey. Again, following the coast road we head South to Valaazhikal, where we cross the river mouth on a local fishing boat. Five kilometers from here, we have a chance to visit a well-known spiritual retreat, ‘Hugging Mama Ashram’. We then join the main road to Quillon and take a break for lunch in the vicinity of Kollam before continuing our journey on quiet roads for the last 30 kms to Varkala, a serene place with coffee bars and yoga schools perched along it’s cliff-top.
Day 13In Varkala - Day Free to relax on the beach
We have a full day to chill out at this laid-back resort, totally free to do whatever we want: from strolling along the two beaches to just wandering around the shops; from savoring sea food in shack restaurants to tasting the tandoori dishes (from north India) cooked in clay ovens to give authentic taste to breads and curries. Overnight in Hotel.